CROCK POT BAJA PORK TACOS
1 {3lb} Boneless pork tenderloin
5 {4oz} cans chopped green chiles
2 tbsp. taco seasoning, reduced sodium
1 tbsp. ground cumin
flour or corn tortillas
Optional toppings
lettuce
cheese
pico de gallo
avocado
Directions:
Cut the tenderloin in half and place in crock pot. In a small bowl, mix together chiles, taco seasoning, and cumin. Pour mixture over pork, cover, and cook on low for 8-10 hours or until pork is tender and easily falls apart. When it’s about ready, shred pork with a couple of forks. I didn’t remove the pork from the crock pot to shred it. I was able to shred it while it was still cooking. Ohmiword…it was SO tender!!!!!
Place a generous heaping of pork down the middle of your tortilla. Then, I load up on sour cream and cheese. Husband likes to add pico and gauc or avocados. I’m a simple girl myself.
The best part about this recipe was that it was ready when we got home from my pain injections. Good for husband because I was OUT. So good, y’all! And they were even better the next day!!!!
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