Mediterranean Chicken Salad Pitas

This recipe is seriously amazing. I could eat these everyday and never get tired of them! Husband said they are so good he would order them from a restaurant!! :)

 
Ingredients:

• 4 pocketless pitas
• 3 cups Pulled Chicken
• 1 cup chopped Roasted Peppers, chopped
• 1 large tomato, seeded and diced
• 1 cucumber—peeled, seeded and diced
• 1/4 cup minced red onion
• 2 tbsp. EVOO
• 1 tbsp. red wine vinegar
• Salt and pepper
• 4 romaine lettuce leaves

Directions:

1. Place pitas in stack in 350° oven to warm. In large bowl, combine chicken, peppers, tomato, cucumber, onion, EVOO, vinegar and 1/2 tsp. each salt and pepper. Toss well. Top each pita with a lettuce leaf, fill with chicken salad and fold to enclose.
   
   ** Instead of preparing the veggies as stated above, I mixed them all together and made a salsa out of it because I like my veggies non-crunchy like. Let me tell you, it was the BEST salsa I have ever had!!!!**