Sliders!

We had sliders for dinner tonight. SO easy to make and really yummy too! No grill involved, which is even better because it's SO HOT outside!!

Ingredients:

1/2 medium onion

1/4 cup finely chopped fresh parsley

1 1/2 lb 90% lean ground beef

2 garlic cloves, pressed

1 tsp salt

6 slices American cheese

8 hot dog buns

24 hambuger dill pickle slices

Directions:

Preheat oven to 450 and finely chop the onion and parsley

Combine beef, onion, parsley, garlic, and salt and mix well. Press beef mixture evenly over bottom of large pan. Bake 10 - 12 minutes or until beef is no longer pink.

Meanwhile, cut cheese into quarters; set aside. Trim about 1/4 in off end of each hot dog bun, then slice buns into thirds for a total of 24 square mini buns; set aside

Remove meat from oven and pour off juices if necessary. Cut beef mixture into 24 squares.

Top each burger with one pickle and one piece of cheese. Place one bun top onto each burger; top with one bun bottom. Cover with foil and bake 3-5 minutes or until cheese is melted and buns are warm.