I’ve been SO busy lately with such random things and haven’t had time for blogging! I have however, had time for cooking some yummy meals! So, I’m going to catch up and send everything I’ve made lately your way…. Starting with this one below:
LOADED CHICKEN & POTATO SKILLET
3 medium potatoes, peeled & cubed
4-6 strips of bacon, cooked & crumbled
2-3 boneless, skinless chicken breasts, cubed
1 tbsp. olive oil
1 small yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cups Monterrey jack cheese, shredded
Optional:
sour cream
green onions
salt & pepper
Cajun seasoning
Cook bacon…. While bacon cooks, peel and cube potatoes. Boil on stovetop and remove from heat when cooked {soft & mushy}.
In a large skillet, cook chicken until brown on both sides and no more pink inside. Remove from heat & cut into cubes. In the same skillet, heat olive oil and add onions & peppers. Mmmmm...smells heavenly right about now.
Add potatoes to the pepper/onion mix and cook for another 3-5 minutes. Add Cajun seasoning if preferred 
Add chicken, bacon, and cheese. Cover the skillet with a lid and remove when cheese is melted. Season with salt and pepper...serve & ENJOY {because you will!!!} I topped mine off with some sour cream and green onions and I might as well have been in heaven.
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