Ingredients:
3-4 chicken breasts, cooked & cubed {or shredded}
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1-2 cups cheddar cheese
1 small pkg flour tortillas
Directions:
Preheat oven to 350. Tear tortillas into small pieces and line the bottom of a 9x13 baking dish.
Mix together soups, Rotel, & chicken and evenly pour on top of tortillas.
Top with cheese and bake for 30 minutes or until cheese is bubbly.
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