Blueberry Maple Breakfast Sausage
This takes maybe 5 minutes to throw together and will feed you for a while. Recipe can be halved, and adjusted to your preferences.
2 lb ground pork
1/4 c maple syrup
1 c blueberries chopped up
1/2 t salt
1/4 t pepper
1 T sage, chopped up if fresh (or more to taste)
Mix everything together, then form into patties. Two pounds of meat makes about a dozen and a half small patties. Fry as many as you need, with a tiny bit of oil in a pan over medium heat (about 10 minutes). Freeze the rest, layered in between wax paper until hard, then transfer to zip lock bags or wrap individually (or in pairs) with plastic wrap. Thaw in the fridge overnight for the next day's breakfast. Serve drizzled with syrup.
