Chicken A La King

This recipe turned out to be so yummy ( so my husband said )!! So exciting because I wasn’t sure about it. I actually didn’t get a chance to taste it because I was on my way out the door. But, if he says it’s good, then it’s good!

Ingredients:

1/2 cup butter
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/2 cup flour
1/2 tsp. minced garlic
2 (4 ounce) cans of mushrooms, with juice
3 cups chicken broth
1 cup heavy cream
5 cups cooked chicken {I used a rotisserie chicken}
Salt and pepper to taste
Pillsbury Grand biscuits

Directions:

Melt butter in a large saucepan. Add bell pepper and onion and sauté until soft. Add garlic and cook for a minute. Add flour to mixture and cook until bubbly. Add mushrooms with juice and chicken broth and bring to a boil. Cook for 5 minutes or until thick. Reduce heat. Stir in chicken, cream and add salt and pepper to taste. Serve over biscuits.

Enjoy!