VERY good chicken!! I love this recipe and it's fairly easy to make! Sorry, I forgot to take a picture on this one :(
Ingredients:
1 (2 1/2 to 3 lb.) chicken (boneless, skinless breast is best)
1 1/2 c. buttermilk
3/4 c. all purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
1 1/2 c. buttermilk
3/4 c. all purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
Directions:
Dip chicken in 1/2 cup buttermilk. Then roll in flour seasoned with salt and pepper. Melt butter in 13 x 9 x 2 pan. Put chicken in pan and bake, uncovered at 375 degrees for 30 minutes. Turn and bake 15 minutes. Blend remaining cup buttermilk and cream of chicken soup; pour around chicken. Bake 15 minutes. Excellent served with rice as a side dish.
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