This was an easy chicken marinade. It turned out {of course} to have a Chinese flavor to it, but I served it with mac & cheese and green beans. Ha. It was still good!
Ingredients:
- 1/4 C soy sauce
- 1/4 C vegetable oil
- 2 T. ketchup
- 1 T. vinegar
- 4 cloves minced garlic
- 1/4 t. pepper
- 4 boneless, skinless chicken breasts
Directions:
Combine all ingredients and place in plastic bag, allow to marinate for at least 4 hours. I let mine marinate for 1 hour and it had PLENTY of flavor. I baked mine at 375 for 25 minutes. You can grill it also.
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