French Onion Pot Roast

This recipe seriously takes like 5 minutes prep… and then…It sits all day and smells the house up with yummy pot roast aroma. Love it.

Ingredients:

• 6 small red potatoes
• 4 medium carrots, cut into 1" pieces
• 1 large onion, cut into wedges
• 4-4.5 lb chuck roast
• 1/4 t salt
• 1/2 t ground pepper
• 1 can condensed French Onion soup
• 1 can condensed Golden Mushroom soup
• 1/2 c water
• 1 bay leaf

Directions:

Place first 3 ingredients in a slow cooker. Place roast on vegetables, and sprinkle with salt and pepper.

Whisk together both soups and water; pour mixture evenly over beef. Add bay leaf. Cover and cook on HIGH 1 hour, reduce heat to LOW and cook 7 hours or until tender.

Remove roast and vegetables from slow cooker, keep warm. Skim fat from cooking juices. Serve cooking juices with roast and vegetables if desired.