Sausage ‘N’ Tater Casserole

Ingredients:

1 pkg sausage {I used Jimmy Dean}
1 onion, chopped
4 large garlic cloves, pressed
1 can cream of onion soup
1 can cheddar cheese soup
1 can fiesta nacho cheese soup
1/4 tsp. crushed red pepper
1 pkg. tater tots {32 oz.}, partially thawed

Directions:

Combine sausage, garlic, and onion in a large skillet and cook on medium high heat.  Cook until meat is nice and crumbly.

Once meat is browned, stir in the soups and crushed red pepper.

While the sausage & soup mixture is cooking, line the bottom of a 2 qt. casserole dish with half of the tater tots.

Spread the sausage & soup mix evenly over the layer of tots.

Arrange another layer of tots on top of the sausage & soup mix.

Bake according to the directions on the tater tot package.  I think I baked ours at 425 for 20 minutes.  Just long enough for the tots to cook & brown :) Mmmmmmm…