Chicken Swiss Bundles

Ingredients:

1 small onion, chopped
1/2 cup fresh mushrooms, sliced
1 1/2 tsp. butter
1 garlic clove, minced
2 chicken breasts, cooked & cubed
1/2 cup sweet roasted red pepper, chopped
1 tbsp. honey mustard {dressing}
1/4 tsp. salt
1/4 tsp. Italian seasoning
2 cups shredded swiss cheese
12 frozen bread dough dinner rolls, thawed
2 tbsp. butter, melted

Here are the rolls you’ll need. I got them at Wal-Mart. The bag says it’ll take a few hours to thaw out, but it only takes about 30 minutes.

Press each roll into a 5 inch circle on a greased baking sheet. I didn’t measure, so I’m not sure how accurate I was, but whatever I did managed to do the trick :)

In a large skillet, saute onion & mushrooms in 1 1/2 tsp. of butter until tender. Then toss in the garlic and saute for a minute longer.

Add chicken, peppers, mustard, and dry seasonings. Stir to mix well and heat through. Remove from heat and stir in the cheese.

Place the chicken mix in the center of the dough circles. No exact measurement for this, but not TOO much. Make sure you leave room around the edges!!

Now take the remaining dough circles, place on top of the chicken mix, and press the edges with a fork to seal. Then brush the tops of each bundle with melted butter.

Bake at 350 for 18-22 minutes or until golden brown.

Enjoy!!