Chicken Capri Pasta

This recipe was very simple and easy to make. Quick too!

Ingredients:

1 lb. boneless, skinless chicken breasts {cut into strips}
1 red bell pepper, sliced into strips
1 bag {or 2 cups} frozen broccoli florets
1 tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Crème
Angel hair pasta
1/4 cups shredded parmesan cheese

Directions:

Boil pasta according to package directions.  Meanwhile, cut chicken & pepper into strips.  Combine chicken & peppers in a large nonstick skillet and cook on medium heat for 5-7 minutes or until chicken is cooked.

Stir in broccoli and cook for about 2-3 minutes or until heated through.  Now pour in the tub of cooking crème and cook for about 2-3 minutes or until heated through.  Don’t expect a runny sauce outta this recipe. If you’re looking for something more saucy, I’d probably add another 1/2 tub of cooking crème.