I cut this recipe out of a magazine and I am SO GLAD I did! It was super easy, but looks like you spent a lot of time preparing it. It tastes great too...really light and fresh! My husband said it was like something you would eat at a banquet or really nice hotel!
Chicken Caprese
2 Tbsp. Mrs. Dash Tomato Basil Garlic Blend
4 boneless, skinless chicken breasts
8 cherry tomatoes, cut in quarters (I used more)
4 low-fat tiny mozzarella balls, cut into quarters (I used more)
1 Tbsp. olive oil
2 tsp. red wine vinegar
4 boneless, skinless chicken breasts
8 cherry tomatoes, cut in quarters (I used more)
4 low-fat tiny mozzarella balls, cut into quarters (I used more)
1 Tbsp. olive oil
2 tsp. red wine vinegar
Cooking spray
Directions:
Preheat oven to 350. Spray baking pan with cooking spray.
Toss tomatoes with 1 Tbsp. Mrs. Dash Tomato Basil Garlic Blend
Lightly flatten each chicken breast to 1/4 inch thickness. Place tomatoes and mozzarella balls on each chicken breast. Roll up and secure with a toothpick.
Drizzle with olive oil, vinegar and remaining 1 Tbsp. of Mrs. Dash Tomato Basil Garlic Blend.
Bake for about 30 minutes. Remove from oven, cover lightly with foil and let rest for 10 minutes.
Toss tomatoes with 1 Tbsp. Mrs. Dash Tomato Basil Garlic Blend
Lightly flatten each chicken breast to 1/4 inch thickness. Place tomatoes and mozzarella balls on each chicken breast. Roll up and secure with a toothpick.
Drizzle with olive oil, vinegar and remaining 1 Tbsp. of Mrs. Dash Tomato Basil Garlic Blend.
Bake for about 30 minutes. Remove from oven, cover lightly with foil and let rest for 10 minutes.
So easy!! I loved the way they turned out and they tasted delish too! Enjoy! :)
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