Cookies 'n' Cream Ice Cream Cake

This is SO YUMMY! I'm in total ice cream cake love! You have to try it out, you will eat it several times a day I bet. Ok, maybe only I do that. But it's so worth trying :)

Ingredients:

• 1 chocolate pound cake
• 1 pint vanilla ice cream, softened
• 1 cup crumbled chocolate cookies
• Confectioner's sugar, for serving

Directions:

1. Line a loaf pan with plastic wrap so that it hangs over the edges.
2. Slice the pound cake horizontally into thirds. Place top layer of cake in the bottom of the pan, cut side up. Sprinkle with half of the cookie crumbs and spread half of ice cream on top. Top with middle layer of cake. Repeat with remaining half of cookies and ice cream.
3. Wrap tightly with plastic. Freeze at least 6 hours and up to overnight. Remove cake from freezer 20 minutes before serving. Turn cake out of pan and remove plastic wrap. Dust with confectioner’s sugar and serve.